Our Texas 100% Black Angus Boneless Ribeye Steaks are a meat-lovers’ paradise!  Tender, juicy, flavorful, succulent, and delicious; a piece of heaven that satisfies all appetites! Great for celebrations and memorable events, especially when cooked over a mesquite fire!  Be hungry for this amazing steak!

  • Also known as the “Cowboy Cut.”
  • USDA Prime:  High quality, superb marbling.
  • USDA Choice: High quality, less marbling.
  • All Natural, Hormone-free.
  • Grain Finished
  • Dry-aged for 7 days followed by wet-aged for 30 days, creating the amazing flavor profile and tenderness of the meat.
  • Individually vacuum-packed and delivered frozen.

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