Our USDA Prime and Choice Black Angus Filet Steaks are tender, juicy, and will melt in your mouth.
USDA Prime: High quality, superb marbling.
USDA Choice: High quality, less marbling.
- Dry-aged for 7 days followed by wet-aged for 30 days, creating the amazing flavor profile and tenderness of the meat.
- Individually vacuum packed and delivered frozen.