Flank steak is much like skirt steak in that it is a long, tough piece of meat. However, it does not have to be tough if you know how to cook it. Flank steak is best cut up in small slices and can be used as fajitas, in stir fries, on salads, and more.
Our steaks are:
PLEASE NOTE: Due to the timing of our harvest, we were unable to get quality pictures. These pictures do not represent the quality of our beef.
$119.00 per box