Flat Iron Steak

Our flat irons are great for those who enjoy leaner meat but are on a budget.  Very flavorful, this cut is highly marbled.  

  • USDA Inspected
  • All Natural, Hormone-free.
  • Grain Finished
  • Dry-aged for 7 days followed by wet-aged for 30 days, creating the amazing flavor profile and tenderness of the meat.
  • Individually vacuum-packed and delivered frozen.

 



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