Our famous KC/NY Strip Steaks are a tender steak cut from our USDA Prime 100% Black Angus cattle straight from Texas. These Strip Steaks are flavorful, come from the strip loin and are the big half of the T-bone steak.
- USDA Prime: High quality, superb marbling.
- USDA Choice: High quality, less marbling.
- All natural, Hormone-free.
- Grain Finished
- Dry-aged for 7 days followed by wet-aged for 30 days, creating the amazing flavor profile and tenderness of the meat.
- Individually vacuum packed and delivered frozen.