Tomahawk

Our Tomahawks are cut from USDA Prime 100% Black Angus Beef and sure to make your next backyard grill a crowd pleaser! Tomahawks (or bone-in ribeye steaks) are the Rolls Royce of steaks, requiring service on a large platter or cutting board. They bring great pleasure, fun, and excitement when placed in front of family and guests!

  • U.S.D.A. Prime or Choice:  High quality, superb marbling.
  • Hormone-free.
  • Bone-in products are dry-aged 7 days followed by 18 to 21 days wet-aged, creating the amazing flavor profile and tenderness of the meat.
  • Vacuum packed and delivered frozen.

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